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Nick Nairn - 352 recipes found
Apple croustade with Armagnac custard by Nick Nairn
Apricot and Madeira cheesecake by Nick Nairn
Apricot and raspberry filo tart by Nick Nairn
Apricot cheesecake by Nick Nairn
Apricot mousse by Nick Nairn
Aromatic couscous by Nick Nairn
Artichoke, pepper and broad bean salad with lemon dressing by Nick Nairn
Asian broth by Nick Nairn
Asian noodle salad by Nick Nairn
Asian-style noodle salad by Nick Nairn
Asian-style tofu stir-fry by Nick Nairn
Okra stew with lemon and herb basmati rice by Nick Nairn
Avocado salsa by Nick Nairn
Baked apple with custard by Nick Nairn
Baked bass with creamed leeks by Nick Nairn
Baked fig and goats' cheese salad by Nick Nairn
Baked haddock with crushed peas and chive butter sauce by Nick Nairn
Baked rolled sole with white wine and dill sauce by Nick Nairn
Baked tomato and cheese soufflé with courgette and herb salad by Nick Nairn
Banana soufflé by Nick Nairn
Pork tenderloin with crushed potatoes and mustard sauce by Nick Nairn
Bean casserole by Nick Nairn
Beef burger with thyme potato wedges by Nick Nairn
Beef fillet in coconut milk with crispy noodles and dipping sauce by Nick Nairn
Beef stir-fry with croûtons by Nick Nairn
Beef with ale and gratin dauphinoise by Nick Nairn
Beef with whisky and mushroom cream, wilted spinach and crushed tatties by Nick Nairn
Blue cheese and honey bruschetta by Nick Nairn
Blue cheese and potato cakes by Nick Nairn
Vegetable broth by Nick Nairn
Bramble and lemon mousse by Nick Nairn
Bread and butter pudding by Nick Nairn
Breaded mushrooms with chilli and herb dip by Nick Nairn
Broccoli, caper and tomato soup by Nick Nairn
Broccoli, lemon and pine nut penne by Nick Nairn
Broccoli soup by Nick Nairn
Broccoli soup by Nick Nairn
Bruschetta of roasted pepper and Dolcelatte by Nick Nairn
Brussels sprout gratin by Nick Nairn
Cambozola dauphinoise by Nick Nairn
Tomato, cucumber and herb salad by Nick Nairn
Caramelised blueberries with lemon syllabub by Nick Nairn
Caramel poached pear with a tuile cup and chocolate sauce by Nick Nairn
Ceviche of tuna with lime and chilli with spinach salad and chips by Nick Nairn
Ceviche of sea bass by Nick Nairn
Ceviche of sea bass with lime and mango salsa by Nick Nairn
Chargrilled asparagus with hollandaise sauce and fried egg by Nick Nairn
Chargrilled asparagus with a fried egg and hollandaise sauce by Nick Nairn
Chargrilled calf's liver with mash and onion gravy by Nick Nairn
Chargrilled chicory with melted Dolcelatte and orange dressing by Nick Nairn
Chargrilled peaches with honey, yoghurt and sugar-glazed pine nuts by Nick Nairn
Chargrilled sea bass with potato rosti, sautéed vegetables and sauce vierge by Nick Nairn
Chargrilled squid with sauce vierge by Nick Nairn
Chargrilled steak with sweet potato mash, peas and red wine sauce by Nick Nairn
Chargrilled sweetcorn with chilli jam by Nick Nairn
Chargrilled tiger prawns with a crunchy nut dressing, egg fried rice and mango salsa by Nick Nairn
Cheddar cheese soufflé by Nick Nairn
Cheese and spinach soufflé by Nick Nairn
Cheese soufflé by Nick Nairn
Cheesy fondue by Nick Nairn
Chicken and chorizo with paprika and red wine by Nick Nairn
Chicken broth by Nick Nairn
Chicken kiev with herb mash by Nick Nairn
Chicken stir-fry by Nick Nairn
Chilli fried eggs by Nick Nairn
Chocolate cherry nut cheesecake with chocolate sauce by Nick Nairn
Chocolate cups with Drambuie cream by Nick Nairn
Chocolate palmiers by Nick Nairn
Chocolate soufflé by Nick Nairn
Christmas broth with cheesy croûtons by Nick Nairn
Chunky yellow pepper and rocket soup by Nick Nairn
Citrus sponge with apricots poached in cardamom syrup by Nick Nairn
Clootie pudding by Nick Nairn
Clootie pudding with crème anglaise by Nick Nairn
Coconut and mango smoothie by Nick Nairn
Coconut rice pudding with glazed mango by Nick Nairn
Sweetcorn chowder by Nick Nairn
Couscous-crusted turbot with roasted tomatoes, wilted spinach and sauce vierge by Nick Nairn
Cranachan with oatmeal praline by Nick Nairn
Cranachan by Nick Nairn
Creamy sweetcorn soup by Nick Nairn
Creamy salmon pasta with a mustard, cream and chive sauce by Nick Nairn
Crisp goats' cheese, herb and tomato salad by Nick Nairn
Crisp onion and rocket salad by Nick Nairn
Crisp paprika chicken on chorizo rice by Nick Nairn
Crisp poppadoms with tomato chutney and sautéed spinach by Nick Nairn
Crispy haggis and potato pancake with a spinach salad and warm whisky and bacon dressing by Nick Nairn
Crispy chicken salad by Nick Nairn
Crispy noodle cake with chicken by Nick Nairn
Crisp noodles with soy sauce and chilli by Nick Nairn
Crisp sweet and sour pork with yam chips by Nick Nairn
Croustade with caramelised oranges by Nick Nairn
Crunchy pepper salad with lemon and olive oil dressing by Nick Nairn
Crusted rack of lamb with red wine jus and chargrilled baby carrots by Nick Nairn
Traditional cullen skink by Nick Nairn
Cumin roast carrots by Nick Nairn
Curried parsnip soup by Nick Nairn
Deep-fried Portobello mushroom with garlic sauce by Nick Nairn
Deep-fried tortilla with lemon dip by Nick Nairn
Dermot's crisp stuffed mushrooms with goats' cheese and herb salad by Nick Nairn
Duck, orange and spinach salad by Nick Nairn
Duck and puff pastry with wild mushroom and red wine sauce by Nick Nairn
Eggy bread by Nick Nairn
Fennel and leek soup by Nick Nairn
Fennel remoulade by Nick Nairn
Festive sponge with cranberry crown and cream by Nick Nairn
Fig tatin by Nick Nairn
Trout with a pine nut crust with roasted butternut squash and tomato and thyme sauce by Nick Nairn
Filo baked salmon with peas, cream and mustard by Nick Nairn
Filo fruit croustade by Nick Nairn
Flapjacks by Nick Nairn
Flash-fried salmon with yellow pepper and onion salsa by Nick Nairn
Forest fruit crumble with custard by Nick Nairn
Forest fruits cheesecake by Nick Nairn
French onion soup with cheesy croûtons by Nick Nairn
Fresh mango and lime syllabub by Nick Nairn
Fresh spaghetti with wild mushroom ragù by Nick Nairn
Fried edamame beans with chilli by Nick Nairn
Fried egg with pan-fried haggis and mash by Nick Nairn
Fried goats' cheese with grape chutney by Nick Nairn
Frozen mango and lime shots by Nick Nairn
Gammon, pea and orange salad by Nick Nairn
Garlic and rosemary lamb with chilli and herb polenta and sauce vierge by Nick Nairn
Garlic and rosemary roasted lamb with creamed lentils by Nick Nairn
Ginger and honey pudding by Nick Nairn
Ginger sponge pudding with custard and brazil nut brittle by Nick Nairn
Ginger sponge with lemongrass custard by Nick Nairn
Goats' cheese pizza by Nick Nairn
Greek lamb stew by Nick Nairn
Griddled halloumi by Nick Nairn
Gammon with double egg and oven chips by Nick Nairn
Grilled peaches with honey and yoghurt by Nick Nairn
Haddock 'ceviche' with crab salad and ciabatta by Nick Nairn
Haggis soup by Nick Nairn
Haggis and neeps by Nick Nairn
Halibut and tomato skewers by Nick Nairn
Ham and sage pork fillet with buttered tagliatelle by Nick Nairn
Herby rice by Nick Nairn
Honeycomb cheesecake by Nick Nairn
Honeyed figs with Greek-style yoghurt by Nick Nairn
Honey orange curd pudding with toffee cream sauce by Nick Nairn
Honey-roasted chilli pork with sweet potato mash by Nick Nairn
Hot-and-sour duck broth by Nick Nairn
Hot raspberry soufflé with honey and oatmeal ice cream by Nick Nairn
Hot sweet and spicy beetroot soup by Nick Nairn
Ginger cake bread and butter pudding by Nick Nairn
Ginger cake gâteau with caramelised pecans by Nick Nairn
Kent artichoke and dry cured smoked bacon soup with olive oil croûtons and crisp bacon by Nick Nairn
Lamb chops with sauce vierge by Nick Nairn
Lamb, red wine and rosemary casserole by Nick Nairn
Kohlrabi soup by Nick Nairn
Leek and caper soup by Nick Nairn
Leek, blue cheese and potato soup by Nick Nairn
Lemon curd soufflé by Nick Nairn
Potato and carrot gratin by Nick Nairn
Lemon polenta cake with lemon icing by Nick Nairn
Lemon syllabub by Nick Nairn
Lentil curry by Nick Nairn
Light pheasant broth with herbs by Nick Nairn
Lime and coriander rice by Nick Nairn
Lobster baked potato by Nick Nairn
Mango and lime fool by Nick Nairn
Mascarpone-filled pandoro by Nick Nairn
Meatball sandwich by Nick Nairn
Medallions of lamb with creamy leeks and port sauce by Nick Nairn
Mediterranean vegetable stack with chargrilled polenta and sauce vierge by Nick Nairn
Melon cocktail by Nick Nairn
Melon with Serrano ham by Nick Nairn
Mini pea and Dolcelatte flan with pea purée by Nick Nairn
Mini pitta bread pizzas by Nick Nairn
Monkfish in parma ham with crushed new potatoes and honey-glazed carrots by Nick Nairn
Monkfish, leek and tomato stew by Nick Nairn
Monkfish with curried lentils by Nick Nairn
Mooli salad with butterflied prawns by Nick Nairn
Mushrooms on toast by Nick Nairn
Noodle salad by Nick Nairn
Noodles with prawns and pak choi by Nick Nairn
Crusted lamb with honey and lemon-roasted parsnips by Nick Nairn
Olive, edamame bean and Manchego 'risotto' by Nick Nairn
Onion rings by Nick Nairn
Orange olives by Nick Nairn
Oriental salmon broth by Nick Nairn
Pain perdu with sticky apricots by Nick Nairn
Pancakes by Nick Nairn
Pancakes with maple syrup by Nick Nairn
Pan-fried grouse with skirlie and glazed beetroot by Nick Nairn
Pan-fried lamb chump with roast butternut squash and onion gravy by Nick Nairn
Pan-fried salmon with broccoli by Nick Nairn
Pan-fried salmon with parsley chips by Nick Nairn
Pan-fried sea bass with crushed potato and fennel sauce by Nick Nairn
Pan-fried sole fillet with caper and tomato dressing by Nick Nairn
Parma ham and spinach salad with croûtons and balsamic dressing by Nick Nairn
Pea and mint soup by Nick Nairn
Pears poached in red wine by Nick Nairn
Penne with fresh green pesto by Nick Nairn
Penne with spicy roasted pepper sauce by Nick Nairn
Pepper and sun-blushed tomato soup by Nick Nairn
Peppered goats' cheese with peach salsa by Nick Nairn
Peppered goats' cheese with rocket salad by Nick Nairn
Peppered pork on potato rosti with braised red cabbage by Nick Nairn
Peppered pork tenderloin with chips and rocket salad by Nick Nairn
Pesto pasta with feta and pine nuts by Nick Nairn
Pesto pasta with roasted sea bass and sauce vierge by Nick Nairn
Pheasant with brandy cream sauce and mashed potato by Nick Nairn
Pheasant with red wine and onions by Nick Nairn
Pineapple and lime 'carpaccio' by Nick Nairn
Pistachio-crusted monkfish with crushed potatoes and sauce vierge by Nick Nairn
Pistachio praline by Nick Nairn
Pithivier with leek and cheese by Nick Nairn
Plaice fillets with nut-brown caper butter by Nick Nairn
Poached pear in red wine by Nick Nairn
Poached sea bass with potatoes in a white wine, cream and chive sauce by Nick Nairn
Poached turbot in a saffron cream sauce by Nick Nairn
Pork and yam stir fry with basmati rice by Nick Nairn
Pork fillet with apple, wine and chervil sauce and rosemary sweet potatoes by Nick Nairn
Pork fillet with blue cheese crust and herb salad by Nick Nairn
Pork medallions with squash and chickpea mash by Nick Nairn
Port and Stilton soufflé by Nick Nairn
Pork stir-fry with pear chutney by Nick Nairn
Posh beef sandwich by Nick Nairn
Posh steak sandwich with spinach and tofu dressing by Nick Nairn
Potato wafers with smoked salmon, watercress and horseradish cream by Nick Nairn
Prawn broth by Nick Nairn
Prawn skewers with mango salsa by Nick Nairn
Quinoa-crusted salmon with zesty crème fraîche sauce by Nick Nairn
Rack of lamb with crushed new potatoes and a tomato, basil and red wine sauce by Nick Nairn
Radish with homemade mayonnaise by Nick Nairn
Red onion soup with Camembert toast by Nick Nairn
Halibut with langoustine, pickled cucumber salad, mint and yoghurt dressing by Nick Nairn
Roast asparagus with a fried egg and chilli herb salad by Nick Nairn
Roast duck on a crisp noodle cake with a red wine and pea sauce by Nick Nairn
Roasted chorizo-stuffed pepper by Nick Nairn
Roasted cod curry with rice and peas with mango salsa by Nick Nairn
Roasted pepper filled with herb quinoa by Nick Nairn
Roasted thyme and garlic pork with a red wine jus and crushed Dolcelatte potatoes by Nick Nairn
Roast lamb with beetroot, couscous and red wine sauce by Nick Nairn
Roast pepper and caper soup by Nick Nairn
Roast pheasant breast with potato wedges and cranberry sauce by Nick Nairn
Roast sea bass with spring vegetables and sauce vierge by Nick Nairn
Rocket and parma ham rolls with peaches by Nick Nairn
Roquefort, rocket and honey bruschetta by Nick Nairn
Rosemary and garlic pork with wilted greens and lemon gratin dauphinoise by Nick Nairn
Rosette of salmon with sauce vierge by Nick Nairn
Rosti potato with fried egg and Brie by Nick Nairn
Brussels sprout and cheese soup by Nick Nairn
Rustic farmhouse cabbage, bacon and potato soup by Nick Nairn
Saffron couscous with roasted tomatoes by Nick Nairn
Watercress, chicken and orange salad by Nick Nairn
Salad of chicory and orange segments by Nick Nairn
Salad of spinach, rare roast beef, walnuts and string potatoes by Nick Nairn
Salami and roasted pepper pizza by Nick Nairn
Salmon, lemon and herb roulade with dill yoghurt by Nick Nairn
Pollack and king prawn fishcakes by Nick Nairn
Sausage and red wine casserole by Nick Nairn
Sausages and mash with blackberry sauce by Nick Nairn
Sausages wrapped in bacon by Nick Nairn
Sautéed apples with custard by Nick Nairn
Sautéed pheasant with wild mushroom, white wine and cream sauce by Nick Nairn
Sautéed pork with peaches, white wine, cream and herbs by Nick Nairn
Sautéed potatoes with parsley, garlic and lemon by Nick Nairn
Sea bass ceviche with sesame dressing by Nick Nairn
Seafood, olive and caper risotto by Nick Nairn
Seared halibut with sweet potato mash by Nick Nairn
Seared monkfish with herby lentils by Nick Nairn
Seared salmon with leek mash and mustard hollandaise sauce by Nick Nairn
Seared salmon with mango salsa by Nick Nairn
Seared scallops with prosciutto and sautéed potatoes by Nick Nairn
Seared scallops with spinach and crushed potato tower by Nick Nairn
Seared smoked salmon with an apple and watercress salad and horseradish mayonnaise by Nick Nairn
Seared tuna with lemon spinach, dressing and potato gratin by Nick Nairn
Seared tuna with mangetout salad and sauce by Nick Nairn
Seared tuna with mango salsa by Nick Nairn
Seared tuna with pak choi by Nick Nairn
Serrano ham-wrapped sea bass with sautéed potatoes by Nick Nairn
Shaved fennel, herb and tomato salad by Nick Nairn
Shirley Spears' marmalade pudding with Drambuie custard by Nick Nairn
Sirloin steak with spicy potato wedges, roasted tomatoes and red wine sauce by Nick Nairn
Smoked salmon and rocket rolls with potato crisps by Nick Nairn
Smoked salmon, scrambled egg and potato nibbles by Nick Nairn
Smoked salmon, spring onion and cream cheese roulade by Nick Nairn
Sorrel and broccoli salad with chips and goats' cheese shavings by Nick Nairn
Spaghetti with garlic-roasted squash by Nick Nairn
Spiced chutney on naan by Nick Nairn
Spiced lamb chops with cumin carrots and apricot and mint gravy by Nick Nairn
Lentil and spinach soup by Nick Nairn
Spiced orange chargrilled tofu with roasted vegetables, rice timbale and citrus dressing by Nick Nairn
Spicy sweet potato soup by Nick Nairn
Spicy wedges with yoghurt dip and stir-fried broccoli by Nick Nairn
Spinach and butternut squash soup by Nick Nairn
Spinach and fennel soup with yoghurt and chives by Nick Nairn
Spinach and potato soup by Nick Nairn
Spinach, lamb and parmesan salad by Nick Nairn
Spinach, orange and pine nut salad by Nick Nairn
Spinach palmiers with pesto by Nick Nairn
Spinach salad with cashew nut dressing and cheesy crispy croutes by Nick Nairn
Spinach soup by Nick Nairn
Spinach soup with goats' cheese croûtons by Nick Nairn
Spinach soup with Gruyère croûtons by Nick Nairn
Squid risotto by Nick Nairn
Squid tempura with citrus rice by Nick Nairn
Squid with herb salad by Nick Nairn
Steak and gorgonzola ciabatta with chargrilled leeks by Nick Nairn
Steak Diane with oven chips, wild rocket and tomatoes by Nick Nairn
Steak, egg and chips by Nick Nairn
Open-faced steak sandwich with tomato salsa by Nick Nairn
Steak with roast vegetable couscous by Nick Nairn
Sticky coconut rice by Nick Nairn
Sticky pork and mango skewers with egg fried rice by Nick Nairn
Sticky toffee pudding with pecan praline by Nick Nairn
Stilton and port soufflé by Nick Nairn
Stilton beef medallions with red wine sauce by Nick Nairn
Stir-fried chilli broccoli with seared polenta by Nick Nairn
Stir-fried egg noodles by Nick Nairn
Stir-fried soy and honey pork with broccoli, chilli, lemon and goats' cheese by Nick Nairn
Strawberry smoothie by Nick Nairn
Stuffed mushroom by Nick Nairn
Stuffed pepper with Brie and breadcrumbs on garlic mushrooms by Nick Nairn
Sun-blushed tomato and shallot spaghetti by Nick Nairn
Sun-blushed tomato, black olive and shaved Manchego salad by Nick Nairn
Sun-blushed tomato, mozzarella and truffle salad with onion rings by Nick Nairn
Tapenade by Nick Nairn
Tempura vegetables with spicy dipping sauce by Nick Nairn
Teryaki seared tuna with crispy noodles by Nick Nairn
Thai green curry with aubergine and prawns by Nick Nairn
Spicy sea bass stew by Nick Nairn
Thai-spiced whiting with tomato chutney by Nick Nairn
Thai-style fishcakes with mangetout salad by Nick Nairn
Toad in the hole by Nick Nairn
Tomato and basil salad with prosciutto by Nick Nairn
Tomato and bean stew by Nick Nairn
Tomato and squash pizza by Nick Nairn
Tomato and tapenade bruschetta by Nick Nairn
Tomato soup with basil oil by Nick Nairn
Tomato, spinach and fish curry by Nick Nairn
Tuna tartare with sesame, soy and lime dressing by Nick Nairn
Turbot with razor clam sauce vierge by Nick Nairn
Turkey escalope with sage sauce vierge by Nick Nairn
Turkey ragù by Nick Nairn
Upside-down apricot pudding by Nick Nairn
Vegetable broth by Nick Nairn
Chicken stir-fry by Nick Nairn
Vegetable curry by Nick Nairn
Warm beetroot, green bean, potato and almond salad by Nick Nairn
Warm goats' cheese salad with crisp potato rosti by Nick Nairn
Warm goats' cheese with grape chutney by Nick Nairn
Warm lamb salad by Nick Nairn
Warm mallard duck salad with Puy lentils and crisp parsnip shreds by Nick Nairn
Warm pheasant salad with wild mushroom dressing by Nick Nairn
Warm venison salad with raspberry sauce by Nick Nairn
Wild mushroom pasta by Nick Nairn
Wild mushroom risotto by Nick Nairn
Wrapped mozzarella by Nick Nairn
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